Thank you Terri for sending me this recipe. Tuna salad does not have to be full of mayo. We can make it healthier by adding olive oil and vinegar. This looks great. Thank you Terri!!
2 cans Tuna
1 can white butter beans
1 sm can water chestnuts, sliced
2 green onions, sliced
1 T Olive Oil
1 T Wine Vinegar
2 t Chervil (this is a spice that most people have never heard of, but I love it in tuna salad!)
Mix together and enjoy!!
I divided this up into 4 servings.
By the way, the recipe called for mayonnaise, but I've come to prefer tuna salad made with olive oil.
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