Tuesday, May 11, 2010

Kari's Spinach and Mozzarella Stuffed Chicken Breasts

Kari submitted this recipe. I am going to try it this weekend, it sounds GREAT. You all know how I like spinach, so this will be another great way for me to get it in my diet. Thank you Kari!!

Chicken breasts
Season salt
Shredded mozzarella cheese
Fresh spinach
Italian dressing
Pound out the chicken breast to flatten (I use a kitchen mallet and wax paper, you can also use a rolling pin). Lightly season the flattened chicken with season salt, sprinkle the shredded mozzarella cheese on top of the chicken, and then lay the fresh spinach leaves on top of the cheese. Roll the chicken up and secure with toothpicks. Put into a baking dish and drizzle Italian dressing over the chicken. Bake at 350 for 20-30 minutes, until the chicken is cooked through.
Make sure you look at the ingredients of the Italian Dressing. Pick one that is mostly real ingredients - vinegar, oil, spices... Try to avoid the ones with sugar added. Or you can always make your own...

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