I got the note from Henry (my CSA farmer) this week and it said that we would be getting okra. I am not sure that I really like okra, so I don't think much of it. I continued to read the newsletter and it said that it in their family it is not summer until they get to have okra. So I read the simple recipe, slice the okra, heat olive oil (I added a little butter to the oil) in a skillet, salt and pepper, and it is summer. I have only had okra in gumbo, so I was intrigued to try it this way.
OML it is DELICIOUS I want more. I cannot believe that I have gone my whole life without eating okra!
Mom! Why did we not eat this my whole life?? Be sure to let the okra turn golden brown before you move it in the skillet. You will not be disappointed! Try it! I need to find more...
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